Kiwi Fruit juice Powder,kiwi Fruit Extract Supplier Wholesale

Kiwi Fruit juice Powder,kiwi Fruit Extract Supplier Wholesale

Kivifruit sliced:3- 5CM
SHAPE: sliced
SO2 MAX: 2000PPM
MOISTURE: 18-24%
*It can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
*Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value.
*Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping.
*This fibronolytic effect of kiwifruit extract on the blood vessels prevents the risk of thromboembolic and cardiac disorders like atherosclerosis.

Description

Basic Information 

Product Name

Kiwi fruit juice powder, kiwi fruit extract supplier wholesale

Appearance

Light green powder

Specification

FD, SD, AD Sliced

Kivifruit sliced:3- 5CM 

SHAPE: sliced 

SO2 MAX: 2000PPM 

MOISTURE: 18-24%

 

*It can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;

 

*Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value. 

 

*Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping.

 

*Attributing to the presence of nourishing phytochemicals, kiwi has the ability to protect the DNA present in the body cells from the oxidative damage caused due to free radicals thereby, reducing the risk of development of associated inflammations and diseases.

 

*This fibronolytic effect of kiwifruit extract on the blood vessels prevents the risk of thromboembolic and cardiac disorders like atherosclerosis.

 

Organoleptic 

Odor

Characteristic

Taste

Characteristic

Drying Method

Vacuum drying

Excipient

None

Physical Characteristics 

Particle Size

100%Through 80 mesh

Loss on Drying

1.0%

Ash content

1.0%

Heavy metals 

Total Heavy Metals

≤10ppm

Arsenic

≤2.0ppm

Hg

≤2.0ppm

Pb

≤2.0ppm

Microbiological Tests 

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Nutrition facts

Content per 100g

Protein

3.15(g)

Fat

1.1(g)

Carbohydrate

23.5(g)

Dietary fiber

10.06(g)

Ca

30.6(mg)

Na

6.4(mg)

K

529(mg)

Mg

44(mg)

   

Function 

1. Reduce the incidence of coronary heart disease (CHD);

2. Function of antioxidative;

3. Inhibits lipid peroxidation of low-density   lipoprotein (LDL), prevents the cytotoxicity of oxidized LDL,

and protects cells   lipid peroxidation;

4. Provide vitamins C and E;

5. Reduce platelet aggregation;

6. Prevent of atherosclerosis;

7. Cancer-related effects;

8. Inhibition of vascular smooth muscle cell proliferation and so on.

Storage 

Preserve in tight containers at controlled room temperature.

Shelf Life

24 months when properly stored.

 

Related Products

Feedback