Korean red ginseng Extract is from 4-6year’s ginseng root after extraction, pesticide residue elimination, filtration and concentration. It has the advantage of preparative flexibility in the production of Medicines, Dietary Supplements in some oral liquid medicine, capsule and cosmetics. Ginseng Root extract liquid with ginsenoside contents varying from 3% to 40%. It is widely used in Pharmaceutical, Nutritional, Health Food and Cosmetics Industries.
Ginsenosides or panaxosides are a class of natural product steroid glycosides and triterpene saponins. Compounds in this family are found almost exclusively in the plant genus Panax (ginseng), which has a long history of use in traditional medicine that has led to the study of pharmacological effects of ginseng compounds. As a class, ginsenosides exhibit a large variety of subtle and difficult-to-characterize biological effects when studied in isolation.
Ginsenosides can be isolated from various parts of the plant, though typically from the roots, and can be purified by column chromatography.The chemical profiles of Panaxspecies are distinct; although Asian ginseng, Panax ginseng, has been most widely studied due to its use in traditional Chinese medicine, there are ginsenosides unique toAmerican ginseng (Panax quinquefolius) and Japanese ginseng (Panax japonicus). Ginsenoside content also varies significantly due to environmental effects.