Studies have shown that tea polyphenols can remove excessive harmful free radicals in the body, thereby protecting and repairing the antioxidant system, and has a significant effect on enhancing immunity, anti-cancer and anti-aging. Drinking green tea can lower blood sugar, blood fat and blood pressure, thus preventing cardiovascular and cerebrovascular diseases. Adding matcha in the finished milk or yoghurt, you can double the shelf life after adding matcha. The cellulose of Matcha is 52.8 times that of spinach and 28.4 times that of celery. Its function of digestion, greasy weight loss, bodybuilding and acne removal has been favored by today's beauty lovers.
Drinking: traditional drinking.
Food: ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake etc.
Beverages: canned drinks, solid drinks, milk, yoghurt, matcha drink, etc.
Cosmetics: beauty products, tea mask, tea powder, tea soap, tea shampoo