Apple Extract Introduce
Specifications: apple apple polyphenol50 %, 70%, 75%, 80%;
Root picoside Phlorizin40 %, 80%, 90%, 98%;
The Phloretin70 %, 80%, 90%, 98%
Plant source: apple
Properties: light yellow - yellow brown powder
Apples are rich in carbohydrates, protein, fat, vitamin C, pectin, tannins, organic acids and
minerals such as calcium, phosphorus, iron and potassium.
Detoxification: apple has a high nutritional value and good health. In addition, it also has the
effect of removing salt, lowering blood pressure, removing cholesterol, stimulating intestinal
peristalsis, and diuresis. Apple pectin can regulate the physiology of the body. It has
anti - oxidation function
Apple polyphenols has antioxidant properties, deodorant, fresh, fragrant, protect color,
prevent vitamin loss etc, can prevent food quality deterioration, therefore, can be used in
the processing of aquatic products, meat products, bread, pastry, grease, oil food and cool
and refreshing beverage processing and manufacturing, can significantly improve the product
quality and shelf life.
Because apple polyphenol has a variety of health functions, such as preventing dental caries,
preventing hypertension, preventing allergic reaction, anti-tumor; It can be used for the
manufacture of health food and cosmetics. As a health and functional food additive, apple
polyphenol can be used for only 50 to 500 PPM.