Home > News > Content
Apple Extract Introduce
Jul 06, 2017

                                                    Apple Extract Introduce

Specifications: apple apple polyphenol50 %, 70%, 75%, 80%; 

                        Root picoside Phlorizin40 %, 80%, 90%, 98%; 

                        The Phloretin70 %, 80%, 90%, 98%

Plant source: apple

20170421100504321.jpg3400843499_1326342408.jpg

Properties: light yellow - yellow brown powder

Apples are rich in carbohydrates, protein, fat, vitamin C, pectin, tannins, organic acids and

minerals such as calcium, phosphorus, iron and potassium.

Related applications

Detoxification: apple has a high nutritional value and good health. In addition, it also has the

effect of removing salt, lowering blood pressure, removing cholesterol, stimulating intestinal 

peristalsis, and diuresis. Apple pectin can regulate the physiology of the body. It has 

anti - oxidation function

T1v07cXbtkXXXXXXXX_!!0-item_pic.jpg

Apple polyphenols has antioxidant properties, deodorant, fresh, fragrant, protect color, 

prevent vitamin loss etc, can prevent food quality deterioration, therefore, can be used in 

the processing of aquatic products, meat products, bread, pastry, grease, oil food and cool 

and refreshing beverage processing and manufacturing, can significantly improve the product 

quality and shelf life.

Because apple polyphenol has a variety of health functions, such as preventing dental caries, 

preventing hypertension, preventing allergic reaction, anti-tumor; It can be used for the 

manufacture of health food and cosmetics. As a health and functional food additive, apple

 polyphenol can be used for only 50 to 500 PPM.