Paprika Powder

Paprika

1.Capsicum or capsaicin, which can be used as a stomachic agent, can promote appetite and improve digestion. The animal test (Bassof stomach hyena) proves that pepper water stimulates the oral mucosa and reflexively enhances the movement of the stomach. Seasonings made from various types of peppers can increase saliva secretion and amylase activity after oral administration. Large doses of oral administration can produce gastritis, enteritis, diarrhea, vomiting and the like. It has been reported that pepper has inhibitory and antispasmodic effects on intestinal tubes of isolated animals.

2.Antibacterial and insecticidal effects

Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but not on Staphylococcus aureus and Escherichia coli. Its branches and leaves have no antibacterial effect and only have a slight inhibition on Mycobacterium tuberculosis. 10-20% of chili fried vine has the effect of killing bed bug

3.External use as an abrasive has a swell effect on the skin, causing the skin of the skin to reflexively expand and promote the local blood circulation. Tinctures can be used for frostbite; however, it is also believed that peppers only strongly stimulate the sensory nerve endings, causing a warm feeling, which has little effect on blood vessels, and does not foam at high concentrations, so it cannot be regarded as a redness agent.

4. Spicy substances ( ginger, pepper, especially chili) can stimulate the taste receptors of the human tongue. Reflexively causes an increase in blood pressure (especially diastolic blood pressure) without a significant effect on the pulse. Intravenous injection of capsaicin or capsicum into anesthetized cats and dogs can cause transient blood pressure drop, slow heartbeat and difficulty breathing, which is caused by chemoreceptors or stretch receptors in the lung and coronary regions. It has a direct excitatory effect on the atrial guinea pig atrium, and also has a contractile effect on the hind limb blood vessels of rats.

5.Paprika has been reported in foreign countries that after eating red pepper as a seasoning (unknown breed) food for 3 weeks, the free hydrocortisone in the plasma can be significantly increased, the excretion in the urine is also increased; and the fibrinolytic activity can be lowered. The above-ground decoction has excitatory effects on isolated rat uterus

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