type 2 collagen

Type 2 collagen

Collagen type II is mainly produced by chondrocyte, mainly in skeleton, joint, tendon and other tissues.

Collagen rich in hyaluronic acid was extracted from chicken breast cartilage.

Molecular weight 1500 ~ 2500Da, the most easily absorbed and utilized by the human body, utilization rate as high as 70%~90%;

It contains 20% chondroitin sulfate and 10% hyaluronic acid.

Molecular weight affects the absorption and utilization of collagen. 

The most suitable molecular weight for human absorption is between 1500 and 3000 Daltons. 

The molecular weight of collagen is less than 1500 daltons, which will lead to instability of collagen. 

The molecular weight of collagen is higher than 3000 daltons, which is not conducive to human absorption. 

Generally, collagen (pigskin, chicken skin, etc.) without extraction has a molecular weight of 1.2 million to 1.5 million D, which is not easy to absorb. 

Vitamin C can promote collagen synthesis, prevent its oxidation, and has the function of protecting skin moisture, whitening and wrinkling. 

Antioxidant complex grape seed extract and vitamin E protect collagen and elastic fibers from degradation and help rebuild skin tissue. 

These super antioxidants work together to protect collagen structure from free radicals and other harmful substances.

Chondroitin can repair cartilage, promote bone and joint lubrication, and maintain bone health together with collagen.

Intended for

Stiff bones, inflexible joints, need to increase bone toughness;

Those who need to increase the transparency of their eyes;

The skin is loose and wrinkled.

Spots and large pore;

Dry and dark yellow skin;

Hair withered and yellow, easy to break, nails brittle.